Apple Sauce Oat Muffins

Apple Sauce Oat Muffins are today’s snack. We’ve had a sick baby in the house this weekend, so we’re looking for snacks to get her energy back up! I like this recipe because it only makes 4-6 muffins instead of the usual 12 so it’s good as a quick bake!


1/2 cup all-purpose flour
1/4 cup quick-cooking oats
3 tbsps brown sugar
1 tsp baking powder
1/4 tsp ground cinnamon
1/8 tsp salt
1 eggs
1/4 cup milk
2 tbsps unsweetened applesauce
1 tbsp canola oil

In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened. Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 4 muffins (I added a bit more flour and apple sauce and made 6).

This recipe can be found at:


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