1 tbsp Olive Oil
1 large salmon filet (about 300g)
Juice of two lemons
1/2 tsp dried rosemary
2 cloves of garlic, minced or chopped very small
1 green pepper
Two handfuls of fresh spinach
Lay the salmon filet in an oven proof dish. Pour the olive oil and lemon juice over the salmon Sprinkle the rosemary and garlic over the salmon. Bake in a preheated oven, uncovered for 25 minutes or until cooked through. Chop the avocado and green pepper and stems off the spinach. Once the salmon is cooked, gently flake off the bits of salmon and lay over the vegetables. Enjoy with some vinaigrette or some fresh guacamole like we did!