So this week’s favorite recipe has been home made roasted vegetable pasta sauce! I have a friend who has just come out of hospital and needed some vegetable goodness to help her recovery. So I made her some pasta sauce as an easy meal.
I based it on this previously posted recipe (I’ve included the link below) but added aubergines and a sprinkle of chili flakes on it.
You can roast any vegetable combination you’d like. Once the vegetables are roasted, I let them cool and then blended them all together in my food processor. I then placed them in a saucepan with a tin of tomato sauce and 2 tablespoons of tomato paste. I stirred and cooked the mixture over medium heat for 15 minutes until bubbling. I then put the mixture in jars and keep it for a busy day!
Serve it over pasta with a sprinkling of parmesan cheese.