We’re settling back into life at home after the summer holidays so I made this easy chicken with slow roasted sweet peppers.
It was delicious! I’ll post the full recipe here but a separate one too for the slow roasted sweet peppers (which may be the shortest and easiest recipe I will ever post).
Chilli and Lime Chicken
a drizzle of olive oil
2 chicken breasts cut into half inch square cubes
2 green jalapeño chill peppers
the juice of two limes
salt and pepper to season
Heat the olive oil in a pan and add the chicken. Add the jalapeños and the lime juice. Season with salt and pepper. Cook the chicken on a slow heat until the chicken is almost cooked through (about 8/10 minutes). Add the slow roasted sweet peppers to the pan and turn the heat up. Cook until the chicken is starting to brown. Serve on its own (that’s what I had!) or add some rice (that’s what the hubby had!).