Chilli and Lime Chicken with Slow Roasted Sweet Peppers

We’re settling back into life at home after the summer holidays so I made this easy chicken with slow roasted sweet peppers.

It was delicious! I’ll post the full recipe here but a separate one too for the slow roasted sweet peppers (which may be the shortest and easiest recipe I will ever post).

Enjoy!

Chilli and Lime Chicken

Ingredients

a drizzle of olive oil
2 chicken breasts cut into half inch square cubes
2 green jalapeño chill peppers
the juice of two limes
salt and pepper to season

Directions

Heat the olive oil in a pan and add the chicken. Add the jalapeños and the lime juice. Season with salt and pepper. Cook the chicken on a slow heat until the chicken is almost cooked through (about 8/10 minutes). Add the slow roasted sweet peppers to the pan and turn the heat up. Cook until the chicken is starting to brown. Serve on its own (that’s what I had!) or add some rice (that’s what the hubby had!).

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