Chilli and Lime Chicken with Slow Roasted Sweet Peppers

We’re settling back into life at home after the summer holidays so I made this easy chicken with slow roasted sweet peppers.

It was delicious! I’ll post the full recipe here but a separate one too for the slow roasted sweet peppers (which may be the shortest and easiest recipe I will ever post).


Chilli and Lime Chicken


a drizzle of olive oil
2 chicken breasts cut into half inch square cubes
2 green jalapeño chill peppers
the juice of two limes
salt and pepper to season


Heat the olive oil in a pan and add the chicken. Add the jalapeños and the lime juice. Season with salt and pepper. Cook the chicken on a slow heat until the chicken is almost cooked through (about 8/10 minutes). Add the slow roasted sweet peppers to the pan and turn the heat up. Cook until the chicken is starting to brown. Serve on its own (that’s what I had!) or add some rice (that’s what the hubby had!).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s