I had a request for some no sugar added and no honey added muffins so here goes! I found this recipe online and Poppy adores them!
I didn’t use the nuts from the original recipe since her school is nut free and I put these in her lunch box. I also didn’t have any whole wheat flour so substituted it with self raising flour and ommitted the baking soda, baking powder and salt. It’s up to you how you make it. The original recipe is posted at the end of this entry.
4 large ripe bananas
1/3 cup of vegetable oil
1 teaspoon of pure vanilla
1 1/2 cups of self raising flour
1 teaspoon of cinnamon
Preheat oven to 350°F. Prepare a 12 cup muffin pan by brushing it with oil or using silicon baking cups.
Mix the bananas and other wet ingredients until the mixture is mostly smooth and only slightly chunky. In a separate bowl, mix the dry ingredients well. Gently mix the dry ingredients into the wet ingredients. Fill greased muffin tin with the mixture. Bake at 350 degrees F for 20 minutes. Let cool.